In this paper, based on the high concentration ofprotein of the wine lees, the extraction and functionality properties of the wine lees proteins,and in vitro digestion of the unextractable protein existed in the residues were investigated.

• 本论文针对黄酒糟蛋白含量高的特点,对黄酒糟蛋白的提取工艺、功能性质及提取蛋白后残渣中残余蛋白的体外消化性进行了研究,以达到充分利用蛋白资源的目的。