In this paper, the origin of Chinese liquor and whiskey and their raw materials, saccharifying ferment and fermentation techniques were introduced.

• 论述了中国白酒与威士忌酒的起源，并从原料、糖化发酵剂、发酵工艺等方面阐述了中国白酒与威士忌酒的特征和典型性区别。