In this paper,red and white garlic was cultrured in vitro to investigate the anatomical structure,physiological and biochemical metabolism of vitrification.

• 本文以红皮大蒜和白皮大蒜的组培玻璃苗和正常苗为材料,通过解剖结构和生理生化分析,探讨了大蒜玻璃化发生的可能机理。