In this paper,the effects of Nisin and related factors on the quality of the convenient bacon had been investigated with orthogonal test,sense assess,a destruction experience and microbiological analysis.

• 采用正交实验、感官评定、破坏性实验及微生物分析等实验手段,全面研究了乳酸链球菌素及相关因素对即食腊肉质量的影响。