In this study, small jobs-tears, wheat groats, Chinese wolfberry, green pea and celluloses were added to frankfurter at 10% based on weight instead of the 10% pork back fat that is normally added.

• 摘要本试验以含20%25猪中背脂之法兰克福香肠为对照组，试验处理组则添加10%25的小薏仁、麦片、枸杞、青豆仁及纤维素取代10%25的脂肪，用以制作法兰克福香肠。