In this study,Pleurotus ferulae and fresh milk were used as the raw materials to produce Pleurotus ferulae yoghurt by fermentation of Lactobacillus bulgaricus and Streptococcus thermophilus.

• 以白灵菇和鲜牛奶为主要原料,采用保加利亚乳杆菌和嗜热链球菌混合菌种发酵生产白灵菇酸奶。