Induratived oil, synthetic cream, pastry margarine, coconut oil, palm oil, carbohydrate fat replacers and fatty acid replacers were also described.

• 扼要介绍了食用硬化油、人造奶油、起酥油、椰子油、棕榈仁油及棕榈油,以及碳水化合物类脂肪代用品和脂肪酸酯代脂品。