Introduces the exploitation course of meat flavourings,discusses its characteristic and flavouring function. Introduces the application of thermal process meat flavouring in instant noodle.

• 介绍了肉香风味调味料的开发历程,论述了热反应肉香风味调味料的天然性、高科技性及其调味功能,最后介绍了热反应肉香风味调味料在方便面中的应用。