It can be infered fromthe experimental results that,among the 6 citrus species,sour orange is thehighest in heat-tolerance,lemon next,poncirus and ichang papeda areweaker in heat-tolerance.

  • 本试验所测定的6种柑桔中;以酸橙较为耐热;柠檬次之;枳壳、宜昌橙较不耐热.
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