It is a type of antioxidant found in berries such as blackberries and blackcurrants that have been shown to lower risk of cancer, heart disease and some neurological diseases.

• 花青素是黑莓和黑醋栗等浆果中富含的一种抗氧化物质，研究表明，花青素能够降低患癌症、心脏病和其他一些神经系统疾病的风险。