It is mainly composed of soybean and huaishan inoculated with mucor and sauce asp.After fermented and mixed up with sweet osmanthus,it becomes nourishing.

• 以大豆、淮山为主要原料,接种毛霉、酱油曲霉,发酵酿造,加入桂花后熟,得到了营养丰富的桂花豆豉。