It is obvious effect because refined giantarum starch forms reticulate structure, protein and impurity will be absorbed on the net, the Honey wine will be clarified.
英
美
- 魔芋精粉在溶液中形成网状结构,蛋白质分子和杂质被吸附在网膜上,从而使蜂蜜酒得到澄清。