It is worth noting that only about 1% of all wines produced are intended for cellaring.The rest are meant to be drunk young, while their fruit characteristics are still lively and enjoyable.

• 全世界生产出来的葡萄酒中仅有1%25可以陈年，而其余的则没有太多的长久保存价值，往往会较早喝掉，因为此时酒的果味和口感已相当浓厚了。