It showed that the best proportion was fifteen percent of potato starch, eight percent of apple fiber, four percent of soy protein and six percents of pork skin.

• 利用正交试验及模糊数学评判确定膳食纤维香肠的主要原料最佳配比为:马铃薯淀粉15%25、苹果纤维8%25、大豆蛋白4%25、猪肉皮6%25。