It was found that total flavones and protein content in tartary buckwheat germplasm exhibited wide genetic diversity, and some tartary buckwheats with high quality were seleted.

• 研究认为苦荞麦种质资源的总黄酮和蛋白质含量存在较为丰富的遗传变异并在鉴定评价基础上筛选出一批品质优异的苦荞麦资源。