It was made by natural hen, pig stone and Xuanwei ham.It needs to be boiled for over 6 hours until the soup become savory and the oil in these stuffs are distilled.

• 它的汤必须用纯正肥土鸡为主要材料，同时附上筒子骨、上等火腿用小火慢慢熬，直至汤色清澈透亮，香气扑鼻，鸡油随滚滚沸汤翻滚如十月盛开的金菊时方可。