Konjac glucomannan/carboxylmethyl starch blend films were obtained by solution method and characterized by FT-IR, XRD, SEM, and by measurements of mechanical properties and water vapor transmission.

• 用溶液共混法成功地制备出魔芋葡甘聚糖/羧甲基淀粉共混膜,并用IR、XRD、SEM、力学性能和水蒸汽透过率测试研究了其结构和性能。