Konjac is a wild plant in Guizhou Plateau, rich in dietary fiber, the main ingredients of Glucomannan, protein, essential fatty acids and the 17 kinds of amino acids.

• 魔芋是贵州高原的野生植物，含丰富膳食纤维，主要成份为葡甘露聚糖，蛋白质，脂肪酸和人体必需的十七种氨基酸等。