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- Keywords konjak glucomannan;extraction;natural polymer; 魔芋葡甘露聚糖;提纯;天然高分子;
- Study of the Extraction Methods and Properties of Konjak Glucomannan 魔芋葡甘露聚糖提纯及性能研究
- Keywords Konjak glucomannan Irradiation Glucomannan oligosaccharide Purification; 魔芋葡甘露聚糖;辐照;葡甘露低聚糖;纯化;
- Konjak glucomannan 魔芋葡甘聚糖
- Konjak is a economic crop that has the high quantity of glucomannan, which suggests that Konjak possesses the significant value of exploitation. 摘要魔芋是含葡甘聚糖较高的一种经济作物，具有较大的开发价值。
- Methoda: The aqueous solution of konjack glucomannan was used. 方法：用磨芋葡甘露聚糖水溶液作为黏合剂制备尼莫地平片。
- Konjac glucomannan oligosaccharides are the hydrolysate of Konjac glucomannan. 魔芋低聚糖是魔芋葡甘露聚糖的降解产物。
- If the refined Konjak powder and emulsifying ag ent were used tog ether,the quality of bread was better. 如果将魔芋精粉与乳化剂配合使用,制得的面包综合品质更好。
- I have two pots of konjak plants, whose indomitable life force amazes Ah Zhan and Wen Wen each time they visit me. 我有两盆魔芋，每回阿战和闻闻过来都对它们旺盛的生命力啧啧称奇。
- Horseradish peroxidase (HRP) was immobilized on glassy carbon electrode (GCE) surface by konjac glucomannan (KGM). 用魔芋多糖(KGM)将辣根过氧化物酶(HRP)固定在玻碳电极(GCE)表面;制备了HRP-KGM膜修饰电极.
- Methods:To determine the viscosity and density of Konjac Glucomannan by viscosimetry. 方法:采用粘度法测定其特性粘度和密度。
- Conclusion:The viscosity of Konjac Glucomannan is superior to that of Konjac Flour. 结论:魔芋葡甘露聚糖的粘性优于魔芋粉,可以充分利用。
- Results: Konjack glucomannan can be used in the preparation of the nimodipine tablets. 结果：在尼莫地平片制备中可以使用磨芋葡甘露聚糖。
- This article researched the ways and the conditions how to use the acidity alcohol to extract the whole alkaloid inthe amorphaphallus konjak. 研究了用酸性醇浸渍法提取魔芋中总生物碱的方法和条件。
- Conclusion: Disintegration is quick and dissolution is in the nimodipine tablets used konjack glucomannan as adhesive. 结论：以磨芋葡甘露聚糖作为黏合剂，制成的尼莫地平片崩解快，溶出度增大。
- So the author constructs the standard of Xiaogan sanitary rice-wine, which uses oligosaccharide, konjak, and medlar as the medicinal herbal material. 文章构建了以低聚糖、魔芋、明列子、枸杞子等为原料的孝感保健型米酒的标准,目的在于推动米酒企业标准与时俱进,提高米酒企业科技含量。
- The film-forming characters of coating of konjac glucomannan (KGM) on sweet pepper were studied. 研究了葡甘聚糖涂膜对甜椒保鲜效果的影响。
- The effect of konjak powder and defatted soy flour on noodle quality was studied by determining the characteristics of noodle. 研究在传统的面条配方中,添加脱脂大豆粉和魔芋粉对面条品质的影响。
- The adhesive was prepared by konjac glucomannan(KGM),H2O2,crosslinking agent,fillers and so on. 以魔芋胶(KGM)、双氧水(H2O2)为主要原料,通过加入交联剂和填料等制备了环保型魔芋胶胶粘剂。
- This article researched the ways and the conditions on how to use the acidity alcohol to extract the whole alkaloidin the amorphaphallus konjak . 研究了用酸性醇回流法提取魔芋中总生物碱的方法和条件。
