Lactic acid bacteria cultures screened are adapted to ferment meat product. The optimum process parameter for sausage fermentation is studied and the result and analysis are discussed.

• 筛选出适宜发酵肉制品使用的乳酸菌发酵剂,确定了其在发酵香肠中应用的最佳工艺条件,并对应用结果进行了分析讨论。