Lactobacilli also play an important role in the manufacture of fermented vegetables (pickles and sauerkraut), beverages (beer, wine, and juices), sourdough breads, and some sausages.

• 在发酵蔬菜（腌菜和德国泡菜等）、饮料（啤酒、葡萄酒和果汁）、发酵面包以及一些香肠的制作过程中，乳杆菌也起了重要的作用。