Lactobacillus helveticus ATCC 15019

• 瑞士乳杆菌

Lactobacillus helveticus ATCC 15019的用法和样例：

例句

1. This article researched pig bone enzymatic hydrolyzate was fermented by lactobacillus helveticus to prepare pig bone sauce.
   利用瑞士乳杆菌发酵猪骨酶解液制备发酵型猪骨调味料。