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- In one 2005 study, researchers gave 94 employees of a Swedish company a daily dose of Lactobacillus reuteri (100 million \"colony forming units,\" or CFU) for 80 days. 2005年的一项研究：一家瑞士公司的94名员工按一定剂量（菌落数为一亿/cfu）饮用乳酸菌饮料80天。
- Linoleate isomerase(LI ) gene was amplified by PCR from chromosome of Lactobacillus reuteri PYR8,and was inserted into pET30a to construct the prokaryotic expression vector pET30a-LI. 以Lactobacillus reuteri PYR8菌株基因组为模板,利用PCR方法扩增出亚油酸异构酶(linoleate isomerase,LI)基因,亚克隆到pET30a中构建原核表达载体pET30a-LI,并转化入大肠杆菌(Escherichia coli)BL21(DE3)中。
- Lactobacillus reuteri 罗伊乳杆菌
- Does lactobacillus vagina capsule have effect? 乳酸菌阴道胶囊有作用?
- Studied on the Freeze-Dried Starter of Lactobacillus sp. 乳酸杆菌冻干发酵剂。
- The package of lactobacillus drink, jelly and soup product. 乳酸菌饮料、果冻、汤产品包装。
- Lactobacillus brevis is a important strain of lactobacillus. 短乳杆菌是乳酸菌中乳杆菌属的重要菌种。
- Is the milk that eats fruit and lactobacillus in the morning good? 早上就吃水果和乳酸菌的牛奶好不好?
- Lactobacillus manihotivorans Pyrococcus furiosus Pyroc... 菌种名翻译求助，非常感谢!
- Conclusion Lactobacillus acidophilus had the ability to assimilate cholesterol. 结论嗜酸乳杆菌具有同化胆固醇的能力。
- Study on high yield L-lactic acid fermentation by a Lactobacillus sp. 发酵高产L-乳酸研究。
- Above all,Lactobacillus plantarum(N3) was a better probiotics production germ. 植物乳杆菌(N3)是1株优良的益生素生产菌。
- Research on Conditions of Ultrasonic Wave Disruption of Two Lactobacillus sp. 嗜酸乳杆菌；保加利亚乳杆菌；亚油酸异构酶；超声波破碎；条件
- Object To prepare and evaluate lactobacillus acidophilus suppository. 目的:研制一种含活乳酸杆菌的栓剂并对其进行质量评价。
- Cloning and Expression of D-Lactate Dehydrogenase Gene in Lactobacillus sp. 与相似的文献。
- The key are active bacteria in yogurt, ecifically Lactobacillus bulgaricus and Streptococcus thermophilus. 酸奶有助于缓解口臭的关键在于酸奶里的活性细菌，尤其是乳酸菌和喜温的链球菌。
- The key are active bacteria in yogurt, specifically Lactobacillus bulgaricus and Streptococcus thermophilus. 酸奶有助于缓解口臭的关键在于酸奶里的活性细菌，尤其是乳酸菌和喜温的链球菌。
- Ingredients : Refined wheat starch, fresh eggs,lactobacillus calcium,,iodic refined salt,purified wart. 配料：精致小麦粉、鲜鸡蛋、乳酸钙、碘精盐、净水。
- Lactic acid A 3-carbon hydroxy-acid formed as a result of fermentation by cretain bacteria, e.g. Lactobacillus. 乳酸：某些细菌发酵得到一种三碳羟基酸。例如：乳酸菌。
- The results showed that citrate sodium added to ferment liquid could decrease the stressing effect and enhance density of Lactobacillus acidophilus during fermentation. 结果表明，在发酵过程中，添加一定量的柠檬酸钠可乳酸对嗜酸乳杆菌的胁迫作用，从而提高了活菌密度。
