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- Lcium barbarum polysaccharides 枸杞多糖
- The contents of four fractions of Lycium barbarum polysaccharides(LBP) in different varieties were analysed. This method can be used for quality evaluation of Fractus Lycii. 采用分光光度法分析了不同品种枸杞多糖四个级分的含量，为枸杞子品质评价提供了依据。
- This paper discussed the comparation of different clarification methods and their effects on bioactive LBP(Lycium barbarum Polysaccharides) in Chinese wolfberry wine. 研究了三种澄清方法对配制型枸杞酒的澄清效果以及这些澄清方法对枸杞酒中生物活性多糖的影响。
- The contents of four fractions of Lycium barbarum polysaccharides (LBP) in different varieties were analysed. This method car be used for quality evaluation of Fractus Lycii. 采用分光光度法分析了不同品种枸杞多糖四个级分的含量,为枸杞子品质评价提供了依据。
- Lycium barbarum Polysaccharides was sulfated by microwave assistant method.And the mensuration of the sulfated content in lycium barbarum Polysaccharides sulfates (LBPs) was improved. 采用微波辅助的方法对枸杞多糖的硫酸酯化进行研究,改进了枸杞多糖硫酸酯硫酸根含量的测定方法。
- Lycium barbarum Polysaccharides was sulfated by microwave assistant method.And the mensuration of the sulfated content in lycium barbarum Polysacoharides sulfates (LBPs) was improved. 摘要采用微波辅助的方法对枸杞多糖的硫酸酯化进行研究，改进了枸杞多糖硫酸酯硫酸根含量的测定方法。
- The effect of temperature, ratio of water to material and extracting times of hot water extracting techniques on rate and purity of lycium barbarum polysaccharid (LBP) was studied by orthogonal test. 本文利用正交试验究验了温度、料液比和提取次数对枸杞多糖热水浸提的影响,以探索最佳提取工艺。
- Lycium barbarum polysaccharides (LBP) 枸杞多糖
- The compositions and monosaccharide content in the Lycium Barbarum polysaccharide were analyzed by IR and GC-MS. 采用红外、气质联用技术分析了枸杞水溶性多糖中单糖组成及其含量。
- Abstract: Lycium barbarum Polysaccharide(LBP)can improve the senescence and the target of aging. 摘要： 枸杞多糖可明显改善老年人的衰老症状和老化指标。
- Ye RD, Yang QZ, Xiao W, et al. Antiulcer effects of lycium barbarum polysaccharide in rats[J]. Journal of Medical College of PLA 2005，20:161. 向明，袁继红，储潼;等.;乙酰酪氨酰胺锌抗实验性胃溃疡的作用研究[J]
- Keywords Ultraviolet A;Lycium barbarum polysaccharides;Fibroblast; 紫外线;枸杞多糖;成纤维细胞;
- STUDIES ON THE ACTIVE POLYSACCHARIDES FROM LYCIUM BARBARUM L. 枸杞子活性多糖的研究。
- Lycium barbarum Polysaccharide (LBP) 枸杞多糖
- Lycium barbarum polysaccharids(LBP) 枸杞多糖（LBP）
- lycium barbarum polysaccharide 4a 枸杞多糖-4a
- The crude Lycium barbarum polysaccharide Ames试验
- lycium barbarum polysaccharide(LBP) 枸菊子多糖[促进IL-2分泌和抗衰老]
- Study on Protection Against Chemical Injury of Liver Function by Lycium Barbarum Polysaccharides 枸杞粗多糖对化学性肝损伤保护作用
- Keywords Lycium Barbarum polysaccharides（LBP）;Aging rat;GSH;GST;Carbonyl protein; 枸杞多糖（LBP）;衰老大鼠;谷胱甘肽;谷胱甘肽转移酶;羰基蛋白;
