Lentinus edodes stipe. The effect of factors of extraction and extrusion technology on soluble dietary fibre (SDF) level were investigated and the processing condition was optimized.
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美
- 采用挤压的方法提高香菇柄膳食纤维的水溶性,对挤压工艺和提取工艺因素对可溶性膳食纤维(SDF)得率的影响作了探讨,并对挤压工艺条件进行了优化。