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- Yeast that can use starch directly,except for Endomycopsis and Trichosporon spp.was isolated from Lin-fan rice wine starter during the saccharification. 从淋饭酒母搭窝糖化期中分离出许多能直接利用淀粉的酵母(拟内孢霉和丝孢酵母以外的酵母)。
- Yeast that can use starch directly, except for Endomycopsis and Trichosporon spp. was isolated from Lin-fan rice wine starter during the saccharification. 摘要从淋饭酒母搭窝糖化期中分离出许多能直接利用淀粉的酵母(拟内孢黴和丝孢酵母以外的酵母)。
- Flavor changes during rice wine starter (Xiao Qu) preparation were discussed and the varieties and quantities of microorganisms in the starter were detected and analyzed in this paper. 摘要阐述了传统黄酒小曲(酒药)制作过程产香的变化,测定和分析了成品小曲中主要微生物的种类、数量。
- lin - fan rice wine yeast 淋饭酒母
- Keywords Dongxiang glutinous rice wine;Korean rice wine;wine starter;microbes; 侗乡糯米酒;朝鲜族米酒;酒曲;微生物;
- Kohlrabi and Yellow Rice Wine are both special products in Xiang Fan. 大头菜和黄酒都是襄樊的特产。
- rice wine starter 粳米酒母
- Lin-fan rice wine starter 淋饭酒母
- The Shaoxing rice wine is really very good. 绍兴米酒确实不错。
- We like Shao Xing rice wine because it tastes good. 我们喜欢绍兴黄酒是因为它口味很好。
- What would you like to drink, Mao Tai or rice wine? 喜欢喝什么?茅台还是黄酒?
- CHINA SHAOXING RICE WINE GROUP CO., LTD. 中国绍兴黄酒集团有限公司。
- If you prefer something milder, there is rice wine. 如果您愿意喝淡一点的酒,我们有米酒。
- Mao Tai is much stronger than shaoxing rice wine. 茅台酒精度数要比黄酒高。
- Shaoxing yellow rice wine tastes really fantastic. 黄酒的味道非常好。
- It is chicken cooked in rice wine. 是用米酒烹出来的。
- Season with rice wine, salt and chicken bouillon. 加入料酒,盐和鸡精拌匀码味。
- Author ZHANG Gaoliang;LIN Fan and WANG Jian; 作者张高亮;林钒;王坚;
- PO4: It's rice wine!! Have you been drinking? 警察丁:是米酒!!你喝酒了吗?
- This paper introduced the use of koji, wheat koji, seed starter of Lin-fan rice wine and the brewing process with Tan-fan rice wine in detail. 该文对传统工艺中使用的麦曲、淋饭酒母和摊饭酒的酿制过程做了详细地说明。