您要查找的是不是:
- lin - fan rice wine yeast 淋饭酒母
- Study on the functions of yellow rice wine yeast in mechanized production 机械化生产黄酒酵母菌性能的研究
- Kohlrabi and Yellow Rice Wine are both special products in Xiang Fan. 大头菜和黄酒都是襄樊的特产。
- rice wine yeast 米酒酵母
- yellow rice wine yeast 黄酒酵母
- Lin-fan rice wine yeast 淋饭酒母
- The Shaoxing rice wine is really very good. 绍兴米酒确实不错。
- We like Shao Xing rice wine because it tastes good. 我们喜欢绍兴黄酒是因为它口味很好。
- Objective To study the influence of distillers ’yeast on alcoholicity in the fermentation of glutinous rice wine. 目的研究稠酒发酵过程中酒精度变化与稠酒曲种的关系。
- What would you like to drink, Mao Tai or rice wine? 喜欢喝什么?茅台还是黄酒?
- CHINA SHAOXING RICE WINE GROUP CO., LTD. 中国绍兴黄酒集团有限公司。
- Results The alcoholicity was effected by kinds and requirements of yeast in the production of glutinous rice wine. 结果发酵过程中酒精度随曲种及接种量的不同而变化。
- If you prefer something milder, there is rice wine. 如果您愿意喝淡一点的酒,我们有米酒。
- Mao Tai is much stronger than shaoxing rice wine. 茅台酒精度数要比黄酒高。
- Shaoxing yellow rice wine tastes really fantastic. 黄酒的味道非常好。
- It is chicken cooked in rice wine. 是用米酒烹出来的。
- Season with rice wine, salt and chicken bouillon. 加入料酒,盐和鸡精拌匀码味。
- Author ZHANG Gaoliang;LIN Fan and WANG Jian; 作者张高亮;林钒;王坚;
- PO4: It's rice wine!! Have you been drinking? 警察丁:是米酒!!你喝酒了吗?
- Methods of domestication and UV mutagenesis were used to prepare tea wine yeast. 采用驯化与紫外线诱变并用的方法研制茶酒酵母。