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- Purpose: The purpose of this study is to prepare prothrombin complex concentrate(PCC) conjugated anionic lipid microbubbles and to assess the physiochemical properties of the microbubbles. 目的:制备结合凝血酶原复合物(PCC)的阴离子脂膜微泡,评价微泡的理化性质。
- Lipid microbubbles 脂质微泡
- A lipid that contains carbohydrate groups. 糖脂质含有碳水化合物的一种脂类物质
- The blood plasma lipid examination was abnormal. 血浆脂质出现不同程度的异常变化。
- Effects of nutriment on lipid metabolism. 脂质代谢无明显异常。
- Lipid Constituents from Euphorbia humifusa Wild. 地锦草脂溶性成分研究。
- Lipid peroxidation in systemic lupus erythematosus. 系统性红斑狼疮中的脂质过氧化作用。
- Cocoa and lipid profile: a fat paradox? 可可和脂质介绍：脂肪悖论？
- Keywords lipid microbubble;prothrombin complex concentrate;conjugation;physiochemical properties; 脂膜微泡;凝血酶原复合物;直接连接法;理化性质;
- Conjugates of protein and lipid occur as lipoproteins. 蛋白质和脂肪结合产生脂蛋白。
- Keywords anionic lipid microbubble;prothrombin complex concentrate;conjugation;physiochemical property; 阴离子微泡;凝血酶原复合物;连接方法;理化性质;
- Lysophospholipids are often observed in plant lipid extracts. 溶血磷脂在植物类脂提取物中常看到。
- This results in accumulation of a sticky lipid called ceramide. 这导致了称为神经酰胺的粘性脂质聚集。
- Spores form a lipid membrane during the process of reproducing. 孢于在生殖过程中形成类脂膜。
- The“ amount of lipid” will really reduce as you keep on. 油量”真的会随着你的坚持而减产哦。
- It varies in color from dark red to tan, reflecting lipid content. 它的颜色从暗红到棕褐色都有，视脂质的成分而定。
- The Effects of High Pressure on Lipid Oxidation in Food Products. 高压对食品中脂质氧化的影响。
- Spectral Analysis of the Lipid Peroxide in HumanSerum. 血清脂质过氧化物的光谱分析。
- Title: Lipid levels and the risk of ischemic stroke in women. 女性血脂水平与缺血性卒中风险。
- The "amount of lipid" will really reduce as you keep on. “油量”真的会随着你的坚持而减产哦。
