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Listeia monocytogenes 单核细胞增生性李斯特菌
In addition, recalls due to L. monocytogenes in cheeses are reported . 此外，有多次因奶酪中检测出单增李斯特菌而被召回的报道。
A bacterial disease caused by Listeria monocytogenes, affecting wild and domestic animals and occasionally human beings and characterized by fever, meningitis, and encephalitis. 李斯特氏菌病一种由单核球增多性李司特氏菌引起的含细菌疾病，会影响野生或家养动物，偶尔影响人类。其特征是发烧，脑膜炎和脑炎
To select liquid culture media suitable for enrichment of listeria monocytogenes in Powdered milk. 选择适合奶粉中单增李斯特氏菌富集的液体培养基。
This is to develop a rapid,sensitive and specific fluorescence PCR method detecting listeria monocytogenes in food. 发展一种快速、敏感、特异的荧光PCR方法检测食品中单核细胞增生李斯特氏菌。
This article mainly introduced the pollution of the L. monocytogenes and its detection method research progress. 主要介绍了单核细胞增生李斯特菌的污染及其检测方法研究进展。
Bacterocins, e.g. nisin are active against pathogens such as Listeria monocytogenes, C.botulinum, and Staphylococcus. 细菌素（如，尼生素）也具有防止致病菌（如单核细胞李斯特菌、肉毒杆菌和葡萄球菌）的活性。
Objective:To establish the gene typing map of Listeria monocytogenes by random amplification polymophism DNA(RAPD). 目的:对单核细胞增生李斯特菌进行随机扩增多态性DNA(RAPD)基因分型研究。
This paper studies the conventional detection of Listeria monocytogenes in aquatic product. 本文是对水产品中单核细胞增生李斯特氏菌常规检验的研究。
To study the characteristic of heat resistance for Listeria monocytogenes in powdered milk. [目的]对奶粉中单增李斯特氏菌的热抵制特性进行研究。
Listeriosis is a bacterial infection caused by a gram-positive, motile bacterium, Listeria monocytogenes. 什麽是'李斯特氏菌-罕见的食源性细菌病'?
Objective: To invastigate the contamination of L. monocytogenes in food in Huzhou City. 摘要目的：了解湖州市食品中单增李斯特菌的污染状况。
The geometrical mean densities for Salmonella,Listeria monocytogenes,Vibrio parahaemolyticus were 265 CFU/g,96 CFU/g and 93 MPN/100 g respectively. 沙门菌、单核细胞增生性李斯特菌和副溶血性弧菌阳性样品中的几何平均菌密度分别为265、96CFU/g和93MPN/100g。
Nisin has low toxicity to human and inhibits growth of harmful bacteriaincluding ClOstridium botulinum and Listeria monocytogenes. 它强烈抑制许多引起食品腐败的革兰氏阳性菌的生长、繁殖，并对人体安全无毒。
Listeria monocytogenes and Staphylococcus aureus are, among vegetative forms of bacteria of importance in food safety, the most heat resistant. 在对食品安全影响较大的各类细菌中，李斯特单胞菌、金黄色葡萄球菌的耐热性最强。
Listeria monocytogenes is a kind of food-borne pathogenic bacterium strain grown at low temperature and can cause zoonosis. 单增李斯特菌是一种可在低温下生长、能引起人畜共患病的食源性致病菌。
OBJECTIVE To present the contamination of listeria monocytogenes and mycobacterium tuberculosis in fresh milk,cooked meat product,beverage and pastry. 目的揭示鲜(生)牛乳、熟肉制品、冷饮及糕点中结核杆菌和李斯特菌的污染状况。
For the report, the team studied campylobacter infection, E. coli O157:H7, Listeria monocytogenes, Salmonella and Toxoplasma gondii. 研究小组在报告中指出研究了弯曲杆菌感染，大肠杆菌O157：H7型，李斯特菌，沙门氏菌和弓形虫。
Methods: National standard methods were applied to separate and biochemical identify L. monocytogenes in food and the imported color medium was used. 方法：按国标方法，采用进口显色培养基，对食品进行单增李斯特菌的分离、生化鉴定。
The method can use one-diode PCR reaction and primarily screen staphylococcus aureus, listeria monocytogenes, vibrio and enterobacter. 该方法可以使用一管PCR反应，能够初筛出上述几种病原微生物。