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- A Method for Extracting Embryo Proteins in Litchi chinensis Sonn. 荔枝胚蛋白质的提取方法。
- Litchi chinensis Sonn. 荔枝
- Total flavone of Litchi Chinensis Sonn 荔枝核总黄酮
- The Influence of Liquid Endosperm on Fruit Abscission and Growth of Litchi chinensis Sonn 荔枝液态胚乳对果实生长和脱落的影响
- Analysis of EST isozymes in transgenic resistant embryogenic calli in litchi( Litchi chinensis Sonn.) 荔枝转基因抗性胚性愈伤组织的酯酶同工酶分析
- Keywords Potentilla discolor. Bunge;seed of Litchi chinensis Sonn;hypoglycemic effect;flavonoids; 翻白草;荔枝核;降血糖;黄酮类化合物;
- The content of gibberellin(GA) and indole-3-acetic acid (IAA) in the young-shoot-tips of litchi (Litchi chinensis Sonn.) 荔枝(Litchi chinensis Sonn.;) 嫩梢顶端的赤霉素(GA)和吲哚乙酸(IAA)含量很高;叶片转绿、梢老熟时明显降低;以后才开始花芽分化。
- ABA Contents and Sensitivity to Exogenous ABA of Lychee (Litchi chinensis Sonn) and Longan (Euphoria loadan Steud) Seeds during Development 荔枝和龙眼种子发育过程中ABA含量及对外源ABA敏感性的变化
- Keywords Litchi chinensis Sonn;phytochemistry;hepatitis B virus;free radical injury;liver injury;insulin resistance;inflammation; 荔枝;植物化学;乙型肝炎病毒;自由基损伤;肝损伤;胰岛素抵抗;炎症;
- Lychee (Litchi chinensis Sonn.) 荔枝
- IAtchi(Litchi chinensis Sonn.) 荔枝
- litchi (Litchi chinensis Sonn.) 荔枝
- Litchi chinensis Sonn 荔枝
- litchi (Litchi chinensis Sonn) 荔枝
- Litchi(Litchi chinensis sonn) 荔枝
- The vessel elements of secondary xylem in Litchi chinensis are observed and studied by bio-microscope image analysis system and micrography. 摘要运用细胞图像分析系统及显微照相的方法，对荔枝次生木质部导管分子进行了观察研究。
- Definition: Lychee Seed is the dried ripe seed of Litchi chinensis Sonn. (Fam.Sapindaceae). 本品为无患子科植物荔枝 Litchi chinensis Sonn.;的干燥成熟种子。
- A Chinese tree(Litchi chinensis) that bears bright red fruits, each of which has a large single seed with a white, fleshy, edible aril. 荔枝树一种中国树种（荔枝属荔枝）所结的鲜红的果实都有一个大核和白色、多肉、可食用的假种皮
- Litchi chinensis hole stone crystal clear thorough, luster gorgeous intoxicant, just likes the fresh litchi chinensis meat, therefore acquires fame. 荔枝洞石晶莹透澈，色泽艳丽醉人，犹如新鲜的荔枝肉，因此得名。
- Litchi (Litchi chinensis Sonn.) fruit is delicious and nutritive which has the function of cure in herbalist literature. 荔枝色、香、味俱佳，营养丰富，中医文献记载其有食疗两用之功效。
