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- This paper discusses about the preparation procedure, the formula and the jelling condition of lotus root starch jelly. 叙述了以藕粉为原料,研制藕粉果冻的生产工艺技术、操作要点、配方及品质影响。
- Ingredients: pure lotus root starch white granulated sugar lotus seed malt extract fragrant. 配料：纯藕粉，白沙糖，莲子，麦精，桂花
- These results fully demonstrated that lotus root starch with limited water could accelerate retrogradation. 此结果充分说明了莲藕淀粉在有限水分下更易老化。
- The retrogradation properties of lotus root starch (with excessive water and limited water) were studied with blue values and enzyme hydrolysbility. 摘要以莲藕淀粉为原料，采用碘兰值法和酶解力法对过量水分和有限水分下莲藕糊化淀粉的老化特性进行研究测定。
- The dry lotus root starch both may the oil removing disappear greasily, and may recuperate the taste, is in the winter hot pot the good garnishings. 旱藕粉既可除油消腻，又可调理口味，是冬季火锅上佳配菜。
- CMC,salt and xanthan gum enhance the shear stress of lotus root starch paste significantly,and increase the apparent viscosity a little. CMC、食盐、黄原胶使莲藕淀粉糊的剪切应力明显提高,表观黏度稍有增大。
- The purity of lotus root starch and fractions has been confirmed by gel permeation chromatography and UV-Vis scans of their complex formed with iodine. 莲藕淀粉及其级分的纯度用其碘络合物的紫外可见扫描图谱与凝胶过滤色谱进行表征。
- Gelatinization temperature of Lotus Root Starch was determined with Maltese Cross Disappearance, Differential Scanning Calorimetry (DSC) and Dynamic Rheometer with the following results: 65. 对莲藕糊化温度的三种测定方法展开比较,得出偏光十字消失法测得莲藕淀粉的糊化温度为63。
- Study and preparation of lotus root starch jelly 藕粉果冻的研制
- Identification of true and false lotus root starch 真假藕粉的鉴别
- Study on Crystallization Properties of Lotus Root Starch 莲藕淀粉的晶体特性研究
- Determination of gelatinization temperature of Lotus Root starch 莲藕淀粉糊化温度的测定
- Separation and Purification of Lotus Root Starch and Its Fractions 莲藕淀粉及其级分的分离纯化
- Modern Processing Technology and Equipment of the Lotus Root Starch 藕粉的现代加工工艺技术及设备
- Influence of Additives on Rheological Properties of Lotus Root Starch Paste 添加剂对莲藕淀粉糊流变特性的影响
- And the white is for lotus roots and pears. 白的藕梨。
- Began to gurgle and grow into lotus roots. 并长成了莲藕。
- The Production and Multipurpose Utilization on the Machine- processed Lotus Root Starch 莲藕淀粉的机制法生产与综合利用
- Gold Silver lotus root silk fries shrimp fucks! 金银藕丝炒虾干!
