您要查找的是不是：
- Development of Low Sugar Preserved Fruit of Pachyrhizus 低糖凉薯果脯的研制
- Keywords Pachyrhizus;Low sugar preserved fruit;Vacuuming sugar infusion;Freeze-drying;Orthogonal experiments; 关键词凉薯;低糖果脯;真空渗糖;真空冷冻干燥;正交实验;
- Low sugar preserved fruit 低糖果脯
- Low sugar preserved Hawthorn with good color, fragrance, flavor and shape was produced. 试验对低糖山楂凉果的加工工艺进行了研究。
- low sugar persimmon preserved fruit 低糖柿脯
- Researches on the shape and storage controlling of low sugar preserved cheery-tomato 低糖樱桃番茄脯的保形和保质研究
- Study on Technology Parameters of Low Sugar Content Preserved Fruits and Equipment 低糖果脯工艺参数及设备的研究
- Study on Preserved Fruit of Physalis pubescens L. 毛酸浆果果脯的研制。
- This paper reports the process of low sugar persimmon preserved fruit. The product,has not only high nutritive value and special flavor,but also health function. 研究了低糖镜面柿脯的加工工艺,确定了加工参数。该产品营养价值高,具有一定的保健作用。
- Yes,I do,but I prefer preserved fruit to fresh fruit. 是的，我喜欢，但是我喜欢蜜饯水果胜过新鲜水果。
- Yes, I do,but I prefer preserved fruit to fresh fruit. 是的, 我喜欢, 但是我喜欢水蜜饯水果胜过新鲜水果。
- Fruit qualities had two types of high sugar and acid content and thick pericarp and low sugar and acid content and thin pericarp. 贡柑的果实品质有高糖高酸皮厚和高糖低酸皮薄类型，适合选育耐贮型或即食型的贡柑新品系。
- One common way of preserving fruit is to cook it with sugar, so making jam. 保存水果的一个普通方法是把水果用糖煮成果酱。
- Would you please show me the preserved fruits? 请给我看看蜜饯好吗?
- Drives to popularize drinks with low sugar content raise the hackles of sugar producers. 提倡低糖饮料的运动使食糖生产者甚为恼怒。
- Mother always preserves fruit in bottles. 母亲总是用瓶子做水果蜜饯。
- Both GT96-167 and GX97-18 are high-yielding in cane but with low sugar content and late maturity. 桂糖96-167、桂辐97-18是晚熟低糖高产类型亲本。
- Preserved fruits were very popular in the tropics and subtropics. 果脯是热带亚热带地区比较流行的一种休闲食品。
- Processing technique of low sugar Momordica Charantia L.Succades was studied in this paper. 对低糖苦瓜凉果的加工工艺进行了研究;
- With creation as endless source , this company develops green healthy instant food with low fat and low sugar . 公司视创新为不竭的源泉，不断开发新的低脂，低糖绿色健康方便食品。
