您要查找的是不是:
- Technical Summary of Multiple- layer Pit Mud Fermentation in Improving the Quality of Luzhou- flavor Daqu Liquor 运用多层窖泥发酵提高浓香型曲酒质量的技术总结
- flavor Daqu Liquor 浓香型白酒
- Zhijiang Daqu Liquor belongs to Luzhou-flavor liquor series with its characteristics as "pit aroma, elegant flavor, enjoyable taste, long after taste, mellow liquor body, and distinct individuality". 枝江大曲酒属浓香型白酒,产品特点为“窖香、曲香秀雅,口味绵甜、甘爽,后味悠长,酒体丰满,个性明显”。
- Luzhou Laojiao Daqu Liquor, as the representative of Luzhou-flavor liquors in China, is famous worldwide for its special styles of mellow and dense aroma, enjoyable aftertaste and pure taste. 泸州老窖大曲酒是中国浓香型白酒的典型代表,它以“醇香浓郁,饮后尤香,清洌甘爽,回味悠长”的独特风格驰名中外。
- Under the guidance of this thinking, different measures should be taken to modify different flavor type liquors such as Fen flavor, Luzhou flavor, Mao flavor, Feng flavor, ect. 在该研究思想指导下,对汾香型酒、泸香型酒、茅香型酒、凤香型酒、醇香型酒、脂香型酒等不同香型的酒应采取不同的改造措施。
- The conditions of mud pits have important effects on liquor quality in the production of Luzhou-flavour Daqu liquor. 浓香型大曲酒生产中,泥窖的优劣对酒质有重要的影响。
- The effects of temperature and acidity on the yield and the quality of Daqu liquor were investigated. 摘要研究温度、酸度对大曲酒产、质量的影响。
- Biological oxidation groove to treat wastewater in Daqu liquor production was introduced in this paper and its operation control system was studied. 介绍了生物氧化沟工艺处理大曲酒酿造废水,重点探讨了运行控制系统。
- The application of alcohol active dry yeast and saccharifying enzyme in trans-production after pits storage of Daqu liquor was studied. 研究酒精活性干酵母、糖化酶在大曲酒压窖后转排生产中应用。
- The results show that the best saccharifying-fermentation agent of producing the barfeng daqu liquor is 0.3% active Rhizopus koji,0.4‰ ADY,and 12% Daqu. 结果表明,减曲40%25、添加03%25活性根霉曲的工艺,其原料出酒率比全大曲工艺提高了58个百分点;
- Luzhou-flavor Daqu liquor is a beverage liquor and produced with sorghum etc. as raw materials and Daqu as saccharifying and fermenting agents through solid fermentation and distillation. 摘要浓香型大曲酒主要是以高粱等淀粉物质为原料,采用大曲作为糖化、发酵剂,经固态发酵和蒸馏而成的一种饮料酒。
- The quality of starter products,the important material base influencing the inherent quality of Daqu liquor,was mainly dominated by both starter-making controllable factors and uncontrollable factors. 曲品品质是影响大曲酒内在品质的重要物质基础,而曲品品质又受制曲可控制因子和不可控制因子的双重制约。
- Luzhou-flavor Daqu liquor is a beverage liquor and produced with sorghum etc.as raw materials and Daqu as saccharifying and fermenting agents through solid fermentation and distillation. 浓香型大曲酒主要是以高粱等淀粉物质为原料,采用大曲作为糖化、发酵剂,经固态发酵和蒸馏而成的一种饮料酒。
- Luzhou flavor style liquor 浓香型大曲酒
- Luzhou flavor liquor 浓香型白酒
- Keywords Daqu liquor;production;autumn-permutation; 大曲酒;生产;秋季转排;
- low-alcohol Luzhou-flavor Daqu liquor 低度浓香型大曲酒
- Zhang'gong Low-alcohol Daqu Liquor 张弓低度大曲酒
- Study on the pure-culture conditions of caproic acid bacteria from the paste of highly flavor type Daqu liquor 浓香型大曲酒窖泥己酸菌纯培养条件的研究
- That's so- call flavor enhancer. 那是一种所谓的加味剂。