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- Lyngbya sphaerocephalan. 球头鞘丝藻
- Artemis sphaerocephala Krasch gum solutions exhibits typical" weak gel" properties by small strain oscillatory measurements. 动态流变学特性表明:沙蒿籽胶溶液显示弱凝胶特性。
- The effect of artemis sphaerocephala krasch gum (ASK gum) on the quality of frozen dough was determined, and was compared with that of locust bean gum. 本文主要研究了沙蒿胶对冷冻面团品质的影响,并将其作用效果与刺槐豆胶进行了比较。
- This paper mainly studies the thermal characteristics of Artemisia sphaerocephala Krasch gum using differential scanning calorimetry (DSC) and thermogravimetric analysis(TGA). 采用差示扫描量热仪(DSC)和热重分析仪(TGA)对沙蒿胶热稳定性进行了研究。
- Four species of Cyanophyta, Anabaena sp.595, Nostoc sp.96, Plectonema boryanum 246 and Lyngbya largerheimii Mab(Gom), were cultured for 4 d and treated with penicillin of 8 200 u/mL,15 300 u/mL,18 800 u/mL and 30 800 u/mL for 24 h, respectively. 分别用 8 2 0 0u/mL ;15 30 0u/mL ;1880 0u/mL和 30 80 0u/mL的青霉素处理培养 4d的 4种蓝藻 :鱼腥藻sp .;5 95 (Anabaenasp
- The results indicated that the Artemisia sphaerocephala Krasch gum was one of the excellent additives for starch noodles and could improve the processing performance and product quali... 结果表明,沙蒿胶是一种性能优良的粉丝添加剂,可明显提高粉丝的加工性能和成品品质。
- Lyngbya truncicola var. singularian. 栖干鞘丝藻孤生变种
- Lyngbya kützingii var. tibetican. 短直鞘丝藻西藏变种
- Lyngbya ornata var. kwamgsoensisn. 纹饰鞘丝藻广西变种
- artemisia sphaerocephala krasch seed oil 沙蒿籽油
- Artamisia sphaerocephala Krasch gum 沙蒿胶
- Artamisia sphaerocephala Krasch seed 沙蒿籽
- Artemis sphaerocephala Krasch gum 沙蒿籽胶
- Artemisia sphaerocephala Krasch. gum 沙蒿籽胶
- Artemisia sphaerocephala Krasch gum 沙蒿胶
- A rtemisia sphaerocephala Krasch gum 沙蒿籽胶
- A rtemisia sphaerocephala Krasch gum (ASKG) 沙蒿籽胶
- A rtemisia sphaerocephala krasch 白沙蒿
- artemis sphaerocephala krasch gum (ASK gum) 沙蒿胶
- artemisia sphaerocephala krasch seed 白沙蒿籽
