Made primarily from rice, sake is a fermented beverage brewed using a microorganism called koji and yeast.It has an alcohol content of from 13% to 16%.

• 酿造清酒的主要原料是大米，它是用称之为酒曲和酵母的微生物酿造而成的发酵型饮料，酒精度为13%25至16%25。