Many experimental results indicate that steamed and boiled shrimps have the features of long shelf time, good color and luster, delicious, similar nutrition to fresh shrimps.

• 多次实验结果表明,在本工艺条件下研制的单冻蒸煮凤尾虾其保质期长,色泽好,口感佳,滋味鲜美,其营养价值与新鲜虾相似等特点。