Method: We conducted a 10 week community based nutritional intervention in 88 elderly whose blood pressure, blood glucose, and blood triglycerides or blood cholesterol were beyond the normal boundary.

• 方法:对血压、血糖或血脂等任一指标处于临界水平以上的88位社区老年人进行10周的营养干预试验,比较干预前后老年人的健康变化。