Methods The products were compared with sodium nitrite-cured samples by the colorimeter,texture analysis and sensory evaluation after the addition of nitrosohemoglobin.

• 方法将制备的猪血亚硝基血红蛋白添加至灌肠制品,将色度、物性检测和感官评价相结合作出评价,并与亚硝酸钠发色产品比较。