您要查找的是不是：
- Microbial aspartic proteinases 微生物天冬氨酸蛋白酶
- The gene of aspartic proteinase syncephapepsin(SPSR) was amplified by RT-PCR. 2. The gene SPSR was inserted into pUC 18 vector to construct pUC 18-SPSR. 构建了克隆载体pUC18-SPSR，并对SPSR基因进行了序列测定。
- The antiserums to the cysteine proteinase and aspartic proteinase of Philosamia cynthia ricini could recognize the antigenes in the oocytes of H. armigera. 抗蓖麻蚕Philosamia cynthia ricini卵半胱氨酸蛋白酶血清和抗蓖麻蚕卵天冬氨酸蛋白酶血清可以识别棉铃 虫卵内成分。
- Saccharomyces aspartic proteinase 酵母属天冬氨酸蛋白酶
- Candida albicans aspartic proteinase 白色念珠菌天冬氨酸蛋白酶
- Paecilomyces varioti aspartic proteinase 多变拟青霉天冬氨酸蛋白酶
- Aspergillus oryzae aspartic proteinase 米曲霉天冬氨酸蛋白酶
- Aspergillus saitoi aspartic proteinase 佐氏曲霉天冬氨酸蛋白酶
- Penicillium janthinellum aspartic proteinase 微紫青霉菌天冬氨酸蛋白酶
- Mucor pusillus aspartic proteinase 渺小毛霉菌天冬氨酸蛋白酶
- aspartic proteinases 天冬氨酸蛋白酶
- These compounds inhibit microbial growth. 这些化合物能抑制微生物的生长。
- Aspergillus niger var. macrosporus aspartic proteinase 黑曲霉大孢子变种天冬氨酸蛋白酶
- Microbial ecology and molecular ecology. 微生物生态学与分子生态学。
- Acidity above 7.0 suggests microbial spoilage. 酸度在7.;0以上表明面粉受到微物的腐蚀。
- Study on a Long Life BOD Microbial Sensor. 长寿命BOD微生物传感器的研究
- How do salt and sugar prevent microbial spoilage? 为何盐和糖可防止微生物腐坏食物？
- A salt or ester of aspartic acid. 天门冬胺酸盐，天门冬胺酸酯一种天门冬胺酸盐或脂
- All fermentative processes are the results of microbial activity. 一切发酵过程都是微生物作用的结果。
- Aspartic acid can be broken down in the KREBS CYCLE. 在三羧酸循环中天冬氨酸可以被分解。
