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- Microbial growth coefficient 微生物增长系数
- These compounds inhibit microbial growth. 这些化合物能抑制微生物的生长。
- Excess CO2 can decrease the solution pH, inhibiting microbial growth. 过量的co2降低溶液的pH值,抑制微生物的生长。
- A.Freezing prolongs storage time because it prevents microbial growth. 答：冷冻会延长储存时间，因为它阻止了微生物的生长。
- A variety of intrinsic and extrinsic factors determine whether microbial growth will preserve or spoil foods. 各种各样决定微生物生长的内在与外部因素的变化将使食品得以保存或是腐败变质。
- Ready-to-serve (RTS) juices present other problems as the aw values are sufficiently high to allow microbial growth. 即饮果汁存在另一些问题如水的活度值足以允许微生物的生长。
- These processes remove sufficient water from a liquid food to inhibit microbial growth. 这种工艺是将水从液体食品中充分除去以阻止微生物的生长。
- Microbial growth during the fermentation process produces sediments, which are removed during racking. 在发酵过程中微生物的生长会产生沉淀物,可以在下酒的过程中将其除去。
- These lactates are proved to effectively inhibit microbial growth, especially anaerobes. 但越来越多的证据显示乳酸盐具有抑菌作用，特别是厌氧菌。
- Phosphorus can stimulate microbial growth and metabolism.But it inhibits cell growth when its concentration is high. 许多次级代谢过程对磷酸盐浓度的承受限度比生长繁殖过程低，故必须严格控制。
- In general, these levels of concentration limit the availability of water to microbial populations and inhibit microbial growth. 一般来说这种浓度就限制了微生物对水的作用,并抑制微生物的生长。
- Microbial growth in foods can result in either preservation or spoilage, depending on the microorganisms involved and the food storage conditions. 在食品中微生物生长的结果或者是使食品得以保藏或者是变坏,主要取决于食品中含有的微生物及其贮藏条件。
- When drier foods are placed in moist environments, moisture absorption can occur on the food surface, eventually allowing microbial growth. 当干燥的食品被放置于潮湿的环境中时,在食品的表面上发生吸潮,最终使微生物可以生长。
- Again, the inhibiting effect on microbial activity is associated with limiting the availability of water for microbial growth. 同时,对微生物的活性的抑制效果与限制微生物对水的利用有关。
- Foods are not only of nutritional value to those who consume them but often are ideal culture media for microbial growth. 食品不但对于消费它们的食用者有营养价值,而且经常是微生物生长的理想培养基。
- The main reasons for acidification are to enhance beverage flavors and to act as preservatives against microbial growth. 酸化的主要目的是增强饮料的风味,同时作为防腐剂抑制微生物的生长。
- Based on the kinetics of mi cro bial growth, the equations of microbial growth, nutrient consumption and metabol ites production have been set up. 从微生物生长动力学出发，得到了微生物新陈代谢表达式和生长方程；
- energy consumption growth coefficient 能源消耗增长系数
- The age of activated sludge is an important parameter reflecting microbial growth,substrate removal and process control. 泥龄是反映微生物生长、基质去除及工艺运行控制特性的一个重要参数。
- At intervals during the incubation period and at its conclusion, examine the media for macroscopic evidence of microbial growth. 在培养期中间的观测点和作结论时，检查该培养基是否有肉眼可见的微生物生长的证据。
