Microbiological analysis of meat and meat products - Determination of Escherichia coli - Fluorescence optical colony count method using membranes; spatula method (Reference method)

  • 肉及肉类制品的微生物检验。大肠杆菌的测定。使用膜式过滤器的荧光光学菌落计数法。刮铲法(参考法)
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