Microwave heating of rice bran with original moisture content can partially restrain the activity of lipase and has very little effect on protein solubility and emulsifying activity.

• 微波加热原始水分米糠能够部分抑制脂肪水解酶活性,对可溶性蛋白质含量和蛋白质乳化活性影响很小,可用于米糠短期储藏。