Microwave-assisted extraction of gingerol from ginger was studied.The main effect factors were discussed such as microwave power, irradiation time, the rate of solid and liquid and grinding degree.

• 研究利用微波辅助萃取生姜中姜辣素的新工艺,探讨了不同微波功率、时间、固液比、颗粒度对提取率的影响。