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- But then the milk fat content is relatively lower, no problem, just add urea/vegetable oil/washing powder at the correct percentage. 但是这样一来脂肪含量相对下降了,也有办法,把尿素和植物油/洗衣粉按比例添加就可以了。
- This article reviewed the influence of milk fat content,protein content and ratio of casein to whey on the formation of yogurt gel from microstructure,rheological properties and texture. 从酸奶的微结构、流变学性质和质地等方面综述了乳脂肪、蛋白质及调节酪蛋白和乳清蛋白比例对酸奶凝胶的影响。
- Depressing Reasons and Raising Manipulations of Milk Fat Content 影响牛奶乳脂率的原因及提高的营养途径
- Biological Mechanism of Milk Fat Content Reduced by Ration Factors 日粮因素导致奶牛乳脂率下降的生物学机制
- Skimmed milk - Determination of fat content - Acid butyrometric method. 脱脂奶。脂肪含量的测定。酸奶油计测定法。
- Milk fat products - determination of water content - Karl Fischer method. 乳脂制品。水含量的测定。卡尔。
- Milk - Determination of fat content - Gravimetric method (Reference method ). 乳品脂肪的测定重量分析法(推荐方法)
- Want to Buy Butter 82% Milk Fat. 欲购买奶脂含量为82%25的黄油。
- The exocytosis of milk fat may be related to its high lysolecithin content. 乳脂的外吐,可能与它溶血卵磷脂含量有关。
- Animals fed on corn have higher fat content. 以谷粒为食的动物脂肪含量较高。
- Milk fat content 乳脂率
- Marge and her daughters are being kept in a secret location, where they produce milk with a fat content of about 1.0%. 马奇和其子女在一个秘密地点喂养,它们产出的牛奶脂肪含量约1.;0%25。
- Body fat content has a direct impact on the rate of intoxication. 人体的脂肪含量对醉酒程度有直接影响。
- To make uniform in consistency, especially to render(milk)uniform in consistency by emulsifying the fat content. 使均质使浓度一致,尤指通过乳化脂肠物质使(牛奶)浓度一致
- To make uniform in consistency,especially to render(milk)uniform in consistency by emulsifying the fat content. 使均质使浓度一致,尤指通过乳化脂肠物质使(牛奶)浓度一致
- Sugar, Milk Fat , Bengal Gram Flour, Wheat Flour, Cardamom, Pistachio, Almond. 糖;乳脂、孟加拉克面粉、小麦粉、豆蔻、开心果、杏仁.
- We've based our advertising campaign on its low fat content. 我们是以产品的低脂含量作为广告宣传活动的基调。
- Despite its very low fat content, it is deliciously creamy. 虽然脂肪含量很少,但是味美似乳脂。
- To make uniform in consistency, especially to render(milk) uniform in consistency by emulsifying the fat content. 使均质使浓度一致,尤指通过乳化脂肠物质使(牛奶)浓度一致
- Short-chain acids in milk fat are selectively associated with the sn- 3 position. 乳脂肪中短链脂肪酸有选择地连接在sn-3位。