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- Investigation on the technological condition of production protein feed rich in peptide by mix bacteria fermentation 混菌发酵生产富肽蛋白饲料工艺条件的研究
- mix bacteria fermentation 混菌发酵
- Mixed bacteria fermentation 混菌发酵
- Mixed bacterium fermentation 混菌发酵
- The sushi we know today has its roots in nare-zushi, which is fish or shellfish mixed with boiled rice and pickled by lactic acid bacteria fermentation to preserve it. 这是寿司的原型,即把鱼介与米饭一起盐渍并用乳酸进行发酵而做成的保存食品。
- Objective To investigate the control ability of bromogeramine solution to mixed bacteria and the appropriate concentration in lincomycin fermentation process. 目的考察新洁尔灭溶液在洁霉素产生菌发酵过程中对杂菌的控制能力及其能有效控制的适宜浓度。
- A novel wort beverage was developed through lactic acid bacteria fermentation and then mixture with pineapple juice. 摘要该试验通过乳酸菌发酵麦芽汁，再同果汁进行调配，研制出一种不同于啤酒的全新麦芽汁饮料。
- With beans as raw material, lactic acid fermentation bean milk drink was made through the abradant, adding the domestic lactic acid bacteria fermentation and blend. 以大豆为主要原料，经磨浆、加入驯化后的乳酸菌发酵成熟后进行调配，制成乳酸发酵豆乳饮料。
- The final product after purifying: sugar content in the final SBOS product prepared by lactic acid bacteria fermentation is: 7.67%, raffinose 10.79% and stachyose24.69%. 纯化后最终产品：乳酸菌发酵法生产的大豆低聚糖最终产品蔗糖含量为7.;67%25，棉子糖含量为10
- The team mixed bacteria with neutrophils taken from healthy olunteers and studied the results. 这一小组混合了细菌和来自健康志愿者的中性粒细胞，并研究结果。
- It was obvious that two chlorophenolic coexisting could bring inhibitory action to the degradation of mixed bacteria, and their combined action was additive effect. 可见,两种氯酚共存对复合菌的降解产生抑制作用,它们的联合作用效果为相加作用。
- The minimal inhibition concentration of five n-monoalkyl fumarates on eleven kinds of mildews and their inhibitory effects on mixed bacteria from sour milk were studied. 测定5种富马酸单酯对11种常见霉菌的最小抑菌浓度以及对牛奶酸败混合菌群的抑制作用。
- The synergism is enhanced by the strong adsorption of the active sludge clump and the mutualism and symbiosis relations of the mixed bacteria, and these make the degradation function improved greatly. 经分析，活性污泥菌胶团强大的吸附能力、真菌高效的分解能力以及混合菌群中各菌种的互生、共生关系起到了很好的协同作用，使降解效果大大提高。
- In this study,kelp was used as the main raw material for producing fermented beverage enriched high-concentration laminaria-polysaccharide by lactic acid bacteria fermentation. 本研究以海带为主要原料,采用乳酸菌发酵生产富含海带多糖的饮料,探讨了海带的酶解条件以及各因素对粗海带多糖提取量的影响。
- Flammulina-velutipes Yoghurt is produced by using the flammulina velutipes and fresh milk as main materials to be fermented by Lactobacillus bulgaricus and Streptococcus thermophilus mixed bacteria. 以金针菇和牛奶为主要原材料,以保加利亚乳杆菌和嗜热链球菌为混合发酵菌种,利用发酵法生产金针菇保健酸奶。
- experiment of multiple bacteria fermentation 组合发酵
- The results show that the petroleum-degrading bacteria has obvious degradation on n-alkyls and the degrading rate of mixed bacteria strain is distinctly higher than that of single strain. 结果表明，石油烃降解细菌对正烷烃有明显的降解作用，混合菌株的降解率明显高于单菌株的降解率；
- Mixed fermentation of bacteria and yeasts; 8. 细菌与酵母协同作用的混合发酵。
- In the production of low-alcohol Luzhou-flavor liquor, the use of caproic acid bacteria fermenting liquid could effectively improve base liquor quality. 在浓香型低度白酒生产中,利用己酸菌发酵液生产高质量原酒便是一个有效的措施。
- Application of FEM in Design of Liquid Bacteria Fermentation Tank 有限元分析在液体菌种发酵罐容器设计中的应用
