Modified starch CAPSUL was selected as an emulsifier and menthol was encapusulated in glassy carbohydrate matrix having maltodextrin and maltose.

• 以麦芽糊精和麦芽糖作为壁材,以变性淀粉为乳化剂将薄荷醇封存于稳定的玻璃态结构中,采用喷雾干燥法制备了薄荷醇微胶囊。