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- Changes in the main composition of fermented tofu during fermentation by Mucor flavus 黄色毛霉腐乳发酵过程中主要成分的变化
- Mucor flavus 黄色毛霉
- Studies on property of protease by mucor spp. 毛霉蛋白酶特性研究。
- Peanuts are the most susceptible to Aspergillus flavus crops. 花生是最容易感染黄曲霉菌的农作物。
- The experiment also demonstrates that mucor racemosus is... 且实验证明:总状毛霉比根霉的产率高。
- Study on Preparation and Catalysis Characteristic of Proteinase from Mucor spp. 毛霉蛋白酶的制备及催化特性的研究。
- The isolate was identified as Mucor racemosus Fres. var. chibinensis Schipper . 该菌种鉴定为总状毛霉千叶变种。
- The broad, non-septate hyphae seen here are characteristic for Mucor. 这种较宽的、没有隔膜的菌丝是毛霉菌的典型特征。
- An arboreal mammal(Potos flavus) of Central and South America,having brownish fur and a long,prehensile tail. 蜜熊中南美洲一种树栖的哺乳动物，（蜜熊浣熊科）有棕色毛皮，长而具缠绕性的尾
- Aspegillus flavus was found in the infected peanut meal, together with alcoholextractable toxins termed aflatoxins. 在被污染的花生米中发现黄曲霉和能用乙醇提取的毒素,该毒素被命名为黄曲霉毒素。
- An arboreal mammal(Potos flavus)of Central and South America,having brownish fur and a long,prehensile tail. 蜜熊中南美洲一种树栖的哺乳动物，（蜜熊浣熊科）有棕色毛皮，长而具缠绕性的尾
- An arboreal mammal(Potos flavus) of Central and South America, having brownish fur and a long, prehensile tail. 蜜熊中南美洲一种树栖的哺乳动物，（蜜熊浣熊科）有棕色毛皮，长而具缠绕性的尾
- After the cubes are heated to pasteurize their surfaces, Actinimucor Elegans and other Mucor species are added. 小块经加热对表面进行巴氏杀菌后,加入Actinimucor Elegans和其它毛霉
- The pathogens causing red gardenia browning and rotting were Aspergillus niger v.Tieghem and Aspergillus flavus Link. 摘要引起贮藏期红栀子果实发生褐变腐烂的病原菌为黑曲霉和黄曲霉。
- The adequate C:N ratio in medium is about 1.2.The lower C:N ratio is advantageous to the production of mucor protease. 低碳氮比有利于蛋白酶活的产生，在碳氮比为1.;2左右可以得到较高的蛋白酶活。
- Although many antifungal compounds have been found against A. flavus up to now, few of them could be used in practice. 尽管目前已经筛选到的抗黄曲霉化合物有很多，但真正能够投入实践中应用的却很少。
- In the fungus Mucor purpose of sexual reproduction in response to similar recognition. 在真菌的毛霉目的有性生殖中存在类似的识别反应。
- Finally, with the help of microscope ,I conclude preliminarily that this kind of fungi is Aspergillus flavus. 最后通过显微镜观察初步鉴定为黄曲霉。
- Objectives:to study fermentation conditions of chymosin from mutant strain Mucor pusillus. 目的:研究微小毛霉产凝乳酶的固体发酵条件。
- Aspergillus flavus is a common mold contaminating grains, foods and traditional Chinese medicines as well as picadura. 黄曲霉是污染粮食、食品、中药材和烟丝的常见霉菌。由于黄曲霉的产物黄曲霉毒素具有很强的致癌作用。
