Multiple linear regression equation of whole acceptability,based on the variables of five sensory factors was developed by using a sensory panel to evaluate five kinds of sauce beef.

• 本研究对五种酱制牛肉的感官特性进行了定量评分实验,通过分析整体可接受性和各感官指标分值的关系得出了多元线性方程,确定了各感官指标的权重系数。