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- Effects of Quercetin on Mung Bean Seedling 槲皮素对绿豆幼苗生长的影响
- In the lighter sea water stress level (1/4 water),salicylic acid treatment could improve the survival rate of mung bean seedlings. 在海水胁迫较轻时（1/4海水），水杨酸处理可提高绿豆幼苗的成活率。
- Mung bean seedling 绿豆幼苗
- Can dermatosis eat mung bean? Of legume? 皮肤病可以吃绿豆吗?豆类的?
- Effects of Exogenous Nitric Oxide on Antioxidant Enzymes Responses of Root Tips in the Mung Bean Seedlings under Cadmium Stress 外源一氧化氮对镉胁迫下绿豆幼苗根尖抗氧化酶的影响
- Mushroom, Mung bean, tomato souse with onions and herbs. 主原料：蘑菇，绿豆，番茄酱，洋葱和大葱
- mung bean seedlings 绿豆幼苗
- In summer mung Bean soup helps to clear away heat and stop irritation. 夏日喝绿豆汤，清热除烦。
- Can millet pink adds milk to add mung bean or ormosia have side effect? 小米粉加牛奶加绿豆或红豆会不会有副作用？
- This article has discussed the processing techniques of mung bean milk drink. 文章对绿豆乳的加工技术进行了探讨。
- When eating hotpot, mung bean sprouts can be instant boiled in the dish. 吃火锅的时候,绿豆芽可以涮着吃。
- A compound beverage was made with mung bean and pineapple as the raw materials. 以绿豆、菠萝为主要原料研制复合饮料,对其加工工艺及参数进行了较深入的探讨。
- The mechanism of formation of adventitious root induced by light or dark pretreatment was initially studied in stem of broad bean seedling. 以蚕豆幼苗为材料，对光、暗预处理诱导植物不定根生成的机理作了初步研究。
- Add salt to taste, place mung bean noodle in pan, cook until boil, remove from heat. Sprinkle with shred leek. Serve. 加盐调味，放入粉丝，煮滚即熄火，撒下青蒜丝即可盛出食用。
- Chili, Green beans, Ginger, Garlic, Green mung bean, pollen,... 斯里兰卡公司求购辣椒，绿豆，生姜，大蒜，绿豆，花粉，香料
- Which made with red bean, mung bean, millet, seed of Job's tears, ginkgo, longan and so on. “腊八粥”中有赤小豆、绿豆、小米、薏米、白果、桂圆等。
- Millet pink adds milk to add mung bean or ormosia can have side effect, can be at ease eat. 小米粉加牛奶加绿豆或红豆会不会有副作用？
- Mung bean melanoma in the vitamin can restore the species can be Qingrejiedu, and Lily have Yangfu emollient effect. 绿豆中的维生素能使黑色素还原，红豆可以清热解毒，而百合有养肤润肤的功效。
- Rinse fish well and cut diagonally into slices. Soak mung bean noodles until soft and drain well. 水半锅烧开，先烫粉丝，捞出后放盘内，再将调味料加入水中，将鱼片烫熟，捞出铺在粉丝上。
- The production technology and the non-biological stabilization of mung bean beer were discussed. 该文介绍了绿豆啤酒的生产工艺过程，并对绿豆啤酒的非生物稳定性进行了探讨。
