您要查找的是不是：
- Mung bean mottle potyvirus 绿豆斑点马铃薯Y病毒
- Can dermatosis eat mung bean? Of legume? 皮肤病可以吃绿豆吗?豆类的?
- Mushroom, Mung bean, tomato souse with onions and herbs. 主原料：蘑菇，绿豆，番茄酱，洋葱和大葱
- In summer mung Bean soup helps to clear away heat and stop irritation. 夏日喝绿豆汤，清热除烦。
- Can millet pink adds milk to add mung bean or ormosia have side effect? 小米粉加牛奶加绿豆或红豆会不会有副作用？
- This article has discussed the processing techniques of mung bean milk drink. 文章对绿豆乳的加工技术进行了探讨。
- When eating hotpot, mung bean sprouts can be instant boiled in the dish. 吃火锅的时候,绿豆芽可以涮着吃。
- A compound beverage was made with mung bean and pineapple as the raw materials. 以绿豆、菠萝为主要原料研制复合饮料,对其加工工艺及参数进行了较深入的探讨。
- Add salt to taste, place mung bean noodle in pan, cook until boil, remove from heat. Sprinkle with shred leek. Serve. 加盐调味，放入粉丝，煮滚即熄火，撒下青蒜丝即可盛出食用。
- Chili, Green beans, Ginger, Garlic, Green mung bean, pollen,... 斯里兰卡公司求购辣椒，绿豆，生姜，大蒜，绿豆，花粉，香料
- Amarantnus leaf mottle potyvirus 苋叶斑点马铃薯Y病毒
- Which made with red bean, mung bean, millet, seed of Job's tears, ginkgo, longan and so on. “腊八粥”中有赤小豆、绿豆、小米、薏米、白果、桂圆等。
- sweet potato mild mottle potyvirus 甘薯轻性斑点马铃薯Y病毒
- Millet pink adds milk to add mung bean or ormosia can have side effect, can be at ease eat. 小米粉加牛奶加绿豆或红豆会不会有副作用？
- Mung bean melanoma in the vitamin can restore the species can be Qingrejiedu, and Lily have Yangfu emollient effect. 绿豆中的维生素能使黑色素还原，红豆可以清热解毒，而百合有养肤润肤的功效。
- Rinse fish well and cut diagonally into slices. Soak mung bean noodles until soft and drain well. 水半锅烧开，先烫粉丝，捞出后放盘内，再将调味料加入水中，将鱼片烫熟，捞出铺在粉丝上。
- The production technology and the non-biological stabilization of mung bean beer were discussed. 该文介绍了绿豆啤酒的生产工艺过程，并对绿豆啤酒的非生物稳定性进行了探讨。
- Firstly, the previous ovipositional experience did not increase the host preference on mung bean. 若产卵在原本偏好程度较高之寄主，再提供偏好较低之寄主时，雌虫则需要花较多时间，才能接受产卵。
- A cool perfect mung bean can not without some ice, so you'd better put it in the icebox for a hour. 一碗冰爽美味的绿豆汤是最少不了放点冰的，所以你最好把它放冰箱里冰上1个小时。
- An abundant of nourishments and functionality ingredients were found in Balsam pear,white fungus and mung bean. 将苦瓜、绿豆、银耳3种原料经过风味改良实验和稳定性实验,制成一种复合饮料。
